Butter Sautéed Bunashimeji Mushrooms and Eggs

Name: Butter Sautéed Bunashimeji Mushrooms and Eggs
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍄 Bunashimeji mushrooms 100g (trim off base and separate into pieces); 🥚 Eggs 2 pieces; Butter 20g; 🧂 Salt to taste; Pepper to taste

Cost $2, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$2

Butter Sautéed Bunashimeji Mushrooms and Eggs

Cost $2, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$2

INGREDIENTS

Wild Vegetables
- 🍄 Bunashimeji mushrooms 100g (trim off base and separate into pieces)
Eggs & Dairy Products
- 🥚 Eggs 2 pieces
Seasonings
- Butter 20g
- 🧂 Salt to taste
- Pepper to taste

STEPS

Add butter to a pan and heat it over medium heat. When it starts to melt, add the bunashimeji mushrooms.

Once the bunashimeji mushrooms soften a little, add beaten eggs.

When the eggs are semi-cooked, adjust the taste with salt and pepper, stir lightly, and it's done.

NUTRIENTS

Per 1 serving

🔥

180

Calories

12g
Protein
2g
Carbs
14g
Fats

💡 Tips

This dish pairs perfectly with bread or rice.For a healthier option, substitute butter with olive oil.It's delicious even when cold, making it suitable for packed lunches.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.