CookGo
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Butter Roasted Potatoes

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Butter Roasted Potatoes Ingredients

    • 🥔 3 potatoes
    • 🧈 1 tbsp butter
    • 🧂 1 pinch salt
    • 1 pinch parsley flakes
    • 1 tbsp ketchup

STEPS

1

Peel and wash 3 potatoes.

2

Cut the potatoes into 1/8 pieces.

3

Steam the potato pieces for 10 minutes.

4

Check if the potatoes are tender using a chopstick.

5

Melt 1 tbsp butter in a frying pan.

6

Add the steamed potatoes and pan-fry until golden brown.

7

Sprinkle a pinch of salt for seasoning.

8

Transfer the roasted potatoes to a serving plate.

9

Sprinkle parsley flakes for garnish.

10

Serve with ketchup as a dipping sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh potatoes for better texture and flavor.You can substitute parsley with other herbs like chives or dill.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.