CookGo
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Butter Ponzu Pumpkin

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🎃 200g of pumpkin, sliced into 5mm pieces

  • Dairy

    • 🧈 20g of salted butter

  • Condiment

    • 1 tbsp of ponzu sauce

STEPS

1

Remove the seeds and pulp from the pumpkin, then slice it into 5mm thick pieces. Place the slices in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Drain the water and return the pumpkin to the container.

2

While the pumpkin is still hot, add the butter and mix until melted. Then, add the ponzu sauce and stir until well combined.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh pumpkin for better flavor.Adjust the amount of ponzu sauce to taste if you prefer a stronger or milder flavor.This dish pairs well with rice or as a side to grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.