CookGo
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Butter Garlic Shrimp Recipe

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🦐 10 frozen shrimp
    • 🧄 1 tbsp minced garlic
    • 🧈 10g butter
    • A dash of olive oil
    • A dash of pepper
    • 🧂 A dash of salt
    • 1 tbsp oligosaccharide syrup
    • A sprinkle of parsley powder

STEPS

1

Defrost frozen shrimp in cold water. If using fresh shrimp, peel and devein them, then rinse in cold water.

2

Mix minced garlic, butter, syrup, and parsley powder to create the butter garlic sauce.

3

Season the defrosted shrimp with olive oil, pepper, and salt. Let it marinate for 10 minutes.

4

Heat a frying pan over medium heat and cook the seasoned shrimp. No need to add oil to the pan as the shrimp are already coated.

5

Once the shrimp are halfway cooked, add the butter garlic sauce and stir-fry until the shrimp are fully cooked and the sauce is well absorbed.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Serve with a cold beer for a perfect late-night snack.Use fresh shrimp for better flavor and texture.Clean up is minimal as the shrimp are pre-coated with oil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.