CookGo
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Butter Garlic Sautéed Whelk

Cost $10, save $6

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Seafood

    • Whelk 300g

  • Seasonings

    • 🧈 Butter 3 tablespoons
    • 🧄 Garlic 2 cloves (thinly sliced)

STEPS

1

Heat a frying pan over medium heat and add butter.

2

Sauté the thinly sliced garlic until a fragrant aroma is released.

3

Add whelk to the pan and sauté for 4-5 minutes.

4

Serve on a plate and it's ready to enjoy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 6g
    Carbs
  • 18g
    Fats

💡 Tips

A dish that’s popular for large dinners or home parties.Its simple main ingredients make it easy to swap whelk with other seafood.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.