CookGo
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Butter Egg Rice

Cost $2.5, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 pack instant rice
    • 🥚 2 eggs

  • Seasonings

    • 1 tbsp soy sauce
    • 🧂 2 pinches salt
    • 🧈 10g butter

STEPS

1

Crack 2 eggs into a bowl.

2

Add 2 pinches of salt to the eggs and mix well.

3

Heat the instant rice in the microwave according to package instructions.

4

Place the heated rice in a serving bowl and add 1 tbsp soy sauce and 10g butter.

5

Heat a frying pan over medium heat and add cooking oil.

6

Pour the egg mixture into the pan and stir quickly for about 10 seconds.

7

Turn off the heat and let the residual heat finish cooking the eggs.

8

Place the scrambled eggs on top of the rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use unsalted butter for better control over the dish's saltiness.For a richer flavor, add a dash of sesame oil.Serve immediately to enjoy the warm and creamy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.