CookGo
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Butter Chicken Curry

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main

    • 🍚 2 bowls cooked rice (300g)
    • 🍗 1 chicken thigh (250g)
    • 🧅 1/2 onion (100g), minced
    • 🍅 1 can diced tomatoes (400g)
    • 🧈 30g salted butter
    • 🥛 4 tbsp milk

  • Chicken Marinade

    • 🥛 100g plain yogurt
    • 1 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • 2 tbsp curry powder

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of black pepper
    • 1 tsp chicken stock powder
    • 💧 50ml water

  • Garnish

    • To taste, heavy cream
    • 🌿 Pinch of chopped parsley

STEPS

1

Mince the onion and cut the chicken into bite-sized pieces.

2

Combine chicken with yogurt, ginger, garlic, and curry powder in a bag. Massage well and marinate for 20 minutes.

3

Heat butter in a pot over medium heat. Add onion and sauté until softened. Add canned tomatoes, marinated chicken, and seasoning ingredients. Bring to a boil, then cover and simmer on low heat for 15 minutes.

4

Uncover and simmer for 20 minutes to reduce liquid. Add milk and mix well.

5

Serve curry over rice, garnish with cream and parsley.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh parsley for garnish to enhance presentation.Adjust curry powder to taste for spiciness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.