CookGo
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Buri Nanban-zuke

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 200g buri fillet

  • Vegetables

    • 🥕 1/4 carrot, julienned
    • 1 bell pepper, julienned
    • 🧅 1/3 green onion, thinly sliced

  • Seasoning

    • 1 tbsp cornstarch
    • Enough salad oil for frying
    • 🧂 Pinch of salt and pepper

  • Nanban Sauce

    • 🍬 1 tbsp sugar
    • 4 tbsp vinegar
    • 🧂 3 tbsp soy sauce
    • 1 tsp sliced chili
    • đź’§ 150ml water

STEPS

1

Slice the green onion thinly, julienne the carrot and bell pepper.

2

Mix the sliced vegetables with the Nanban sauce ingredients in a microwave-safe container. Cover loosely and microwave at 600W for 2 minutes, then let cool.

3

Pat the buri fillet dry, cut into bite-sized pieces, season with salt and pepper, and coat evenly with cornstarch.

4

Heat 2cm of salad oil in a frying pan to 170°C and fry the buri pieces until crispy.

5

Immediately transfer the fried buri into the cooled Nanban sauce and let marinate for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust chili quantity based on your spice preference.Use fresh buri for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.