CookGo
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Bulgogi Salad

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat and protein

    • 🥩 200g of beef for bulgogi

  • Vegetables

    • 🥕 1 carrot (thinly julienned)
    • 🥬 A handful of lettuce
    • A handful of coriander

  • Seasonings

    • 2 tablespoons of soy sauce
    • 1 tablespoon of sesame oil
    • 🧄 1 teaspoon of minced garlic
    • A pinch of black pepper

STEPS

1

Marinate the beef with soy sauce, sesame oil, minced garlic, and pepper for about 10 minutes.

2

Stir-fry the marinated beef quickly over high heat until cooked.

3

Place lettuce, julienned carrot, and coriander in a large bowl.

4

Top the vegetables with the cooked beef and serve with your preferred dressing.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can use crisp romaine or mixed greens instead of lettuce.For a spicier flavor, you can add a small amount of gochujang.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.