CookGo
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Bulgogi

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 Beef (thinly sliced) - 500g
    • 🧅 Onion - 1 (sliced)

  • Seasoning

    • 🍶 Soy sauce - 4 tbsp
    • 🧂 Sugar - 2 tbsp
    • Sesame oil - 1 tbsp
    • 🧄 Minced garlic - 2 tsp

STEPS

1

Thinly slice the beef and prepare it.

2

Mix all the seasoning ingredients (soy sauce, sugar, sesame oil, garlic).

3

Marinate the beef and onion in the sauce for 15 minutes.

4

Stir-fry the beef and onion in a preheated pan over medium heat.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Enjoy a traditional Korean taste by eating it with rice.Leftover Bulgogi can be refrigerated and reheated later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.