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Buldak Bokkeum Myeon Omelette

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 pack Buldak Bokkeum Myeon
    • 🥚 3 eggs
    • 🧀 1 slice cheese
    • 1 sausage
    • 1 tbsp cooking oil

STEPS

1

Cook the Buldak Bokkeum Myeon according to the package instructions.

2

Heat a pan with a small amount of cooking oil and spread the cooked noodles evenly.

3

Whisk 3 eggs in a bowl until smooth.

4

Pour the whisked eggs over the noodles in the pan.

5

Add a slice of cheese and the sausage on top of the eggs and noodles.

6

When the edges of the eggs are cooked, fold the omelette in half.

7

Cover the pan with a lid and cook for 1-2 minutes to warm the sausage inside.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 25g
    Protein
  • 45g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use a non-stick pan to prevent the omelette from sticking.You can substitute the sausage with other proteins like ham or bacon.Serve with a side of fresh vegetables for added nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.