CookGo
recipe image

Buffalo Chicken Tater Tot Casserole

Cost $18.5, save $15

Source: Recommended by CookGo

  • 35 Min
  • 8 Servings
  • $18.5

INGREDIENTS

  • Main Ingredients

    • 1 (10.5 ounce) can cream of chicken soup
    • 3/4 cup ranch dressing
    • 2/3 cup sour cream
    • 1/2 cup buffalo-style hot sauce
    • 🧄 1/2 teaspoon garlic powder
    • 1/4 teaspoon black pepper
    • 🐔 5 cups shredded rotisserie chicken
    • 🧀 1 1/2 cups sharp Cheddar cheese, shredded
    • 6 cups potato tots

STEPS

1

Preheat oven to 425°F (220°C) and lightly coat a 9x13 inch baking dish with cooking spray.

2

Whisk together cream of chicken soup, ranch dressing, sour cream, hot sauce, garlic powder, and black pepper in a large bowl.

3

Fold in shredded chicken and 3/4 cup Cheddar until evenly coated in the mixture. Transfer to the prepared baking dish.

4

Evenly top the mixture with potato tots.

5

Bake in preheated oven for about 25 minutes until potato tots are golden brown and filling is bubbling.

6

Remove the dish from the oven, sprinkle remaining 3/4 cup Cheddar cheese over the top, and return to oven for another 5 minutes to melt.

7

Garnish with scallions before serving.

NUTRIENTS

Per 1 serving

🔥

495

Calories

  • 14g
    Protein
  • 33g
    Carbs
  • 35g
    Fats

💡 Tips

You can garnish with chopped scallions or parsley for added color and flavor.For extra crunch, try broiling the dish for a minute or two after adding the cheese topping.Make ahead by assembling the casserole, covering it, and refrigerating for up to a day before baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.