CookGo
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Buffalo Chicken Skillet

Cost $25, save $15

Source: Recommended by CookGo

  • 30 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Protein

    • 3 pounds chicken breast tenderloins
    • 🥚 6 large eggs
    • 1 ½ cups shredded mozzarella cheese

  • Seasoning

    • 🧂 Âľ teaspoon salt
    • Âľ teaspoon ground black pepper

  • Coating

    • 1 ½ cups panko bread crumbs

  • Cooking Oil

    • 9 tablespoons canola oil

  • Sauce

    • Âľ cup Buffalo wing sauce (such as Frank's®), or to taste

STEPS

1

Season chicken with salt and black pepper. Set aside.

2

Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.

3

Dip chicken in eggs, then press into panko to coat.

4

Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded chicken in hot oil until crust is golden and center is no longer pink, about 4 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining oil and breaded chicken in 2 batches.

5

Return pan-fried chicken to the skillet. Pour wing sauce over chicken and sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

509

Calories

  • 48g
    Protein
  • 19g
    Carbs
  • 28g
    Fats

đź’ˇ Tips

To make this recipe spicier, increase the amount of Buffalo wing sauce.Serve with celery sticks and ranch or blue cheese dressing to complement the flavors.Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.