CookGo
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Buffalo Chicken Flatbread

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍗 1 1/2 cups shredded cooked chicken
    • 2/3 cup Buffalo sauce
    • 🧄 1 teaspoon garlic powder
    • 1/2 cup ranch dressing
    • 🧀 2 cups shredded mozzarella cheese, or more to taste
    • 🥓 2 slices bacon
    • 🧅 2 tablespoons green onion

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.

2

Combine shredded chicken, Buffalo sauce, and garlic powder in a bowl.

3

Place flatbreads on the prepared baking sheets. Evenly spread each with ranch dressing. Layer the flatbreads equally with mozzarella, sauced chicken, red onion, and bacon, in that order.

4

Bake flatbreads in the preheated oven until sides are golden brown and cheese is melted, 13 to 18 minutes.

5

Sprinkle with green onion slices, and drizzle with more Buffalo sauce or ranch dressing, if desired.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 22g
    Protein
  • 42g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use freshly cooked chicken for better texture, or opt for rotisserie chicken to save time.Add crumbled blue cheese for an extra flavor kick if you prefer.Serve with celery sticks or a side of blue cheese dip for a complete Buffalo experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.