Budget-Friendly Vegetable Stir-Fry

Name: Budget-Friendly Vegetable Stir-Fry
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥬 Cabbage 1/4 (roughly chopped); 🥕 Carrot 1/2 (julienned); 🌱 Green beans 50g (diagonally sliced); Soy sauce 2 teaspoons; 🧂 Salt to taste; 🧄 Garlic 1 clove (minced); Cooking oil 1 teaspoon

Cost $3.5, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$3.5

Budget-Friendly Vegetable Stir-Fry

Cost $3.5, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$3.5

INGREDIENTS

Vegetables
- 🥬 Cabbage 1/4 (roughly chopped)
- 🥕 Carrot 1/2 (julienned)
- 🌱 Green beans 50g (diagonally sliced)
Seasonings
- Soy sauce 2 teaspoons
- 🧂 Salt to taste
- 🧄 Garlic 1 clove (minced)
- Cooking oil 1 teaspoon

STEPS

Heat cooking oil in a pan and sauté the garlic.

Add the cabbage, carrot, and green beans, then stir-fry over high heat.

Once the vegetables soften, season with salt and soy sauce.

NUTRIENTS

Per 1 serving

🔥

180

Calories

3g
Protein
20g
Carbs
8g
Fats

💡 Tips

Feel free to use leftover vegetables from your fridge.To make the stir-fry a main dish, add tofu or eggs to boost nutritional value.For the best flavor, serve immediately after cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.