CookGo
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Buckwheat Noodles with Pickled Kimchi and Perilla Leaves

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 serving of buckwheat noodles
    • Adequate amount of pickled kimchi
    • 4 perilla leaves
    • A pinch of seaweed flakes
    • 1 tbsp sesame seeds

  • Seasoning Ingredients

    • 1 tbsp soy sauce
    • 1/4 tbsp minced garlic
    • 1 tbsp plum extract
    • 2 tbsp perilla oil

STEPS

1

Wash the pickled kimchi and slice it into 1cm strips. Roll the perilla leaves and thinly slice them.

2

Boil the buckwheat noodles in boiling water and rinse them under cold water.

3

Mix all the seasoning ingredients with the noodles.

4

Place the noodles in a bowl and top with pickled kimchi, seaweed flakes, and perilla leaves.

5

Grind sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh perilla leaves for a more aromatic flavor.You can substitute plum extract with honey or sugar for sweetness.This dish is best served cold, making it perfect for hot summer days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.