CookGo
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Buckwheat Bibim Noodles

Cost $12, save $8

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Noodles

    • 2 servings buckwheat noodles

  • Vegetables

    • 🥒 1 cucumber
    • 20 lettuce leaves
    • 10 perilla leaves
    • 1/4 spring cabbage
    • A small amount of cabbage

  • Seasoning

    • 1 tbsp red pepper powder
    • 3 tbsp red pepper paste
    • 6 tbsp plum extract
    • 5 tbsp vinegar
    • 🧄 A small amount of minced garlic
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds

STEPS

1

Prepare vegetables by slicing them thinly.

2

Boil the buckwheat noodles in boiling water.

3

Rinse the cooked noodles in cold water and drain well.

4

In a large mixing bowl, combine sliced vegetables, noodles, and the prepared seasoning sauce.

5

Serve and enjoy the tangy and refreshing bibim noodles.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best taste and texture.Adjust the seasoning to your preference; add more spice or sweetness as desired.This dish pairs well with boiled pork slices or other protein-rich sides.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.