CookGo
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Bruschette al Lardo di Colonnata

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🧄 1 clove garlic, halved, divided
    • 🍅 1 pound cherry tomatoes, halved

  • Herbs & Spices

    • 1 bunch fresh rosemary, minced
    • 1 teaspoon red pepper flakes
    • 🧂 1 pinch salt
    • freshly ground pink peppercorns to taste

  • Oils

    • 1 teaspoon extra-virgin olive oil

  • Bread

    • 🍞 1 loaf crusty Italian bread, sliced and toasted

  • Meat

    • 7 ounces lardo (such as Lardo di Colonnata)

STEPS

1

Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.

2

Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.

NUTRIENTS

Per 1 serving

🔥

378

Calories

  • 7g
    Protein
  • 37g
    Carbs
  • 23g
    Fats

đź’ˇ Tips

Serve immediately after assembling to enjoy the best flavor.Refrigerate the tomato mixture ahead of time to save preparation time during active cooking.Toast the bread until golden brown for extra texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.