CookGo
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Brownie Cookie Whoopie Pies

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Cookies

    • Cooking spray
    • 1 (18.4 ounce) package brownie mix
    • 🌾 ¼ cup all-purpose flour
    • 🍫 1 cup chocolate chips
    • ¼ cup vegetable oil
    • 🥚 2 large eggs
    • 🎉 1 tablespoon multicolored candy sprinkles, or to taste

  • Filling

    • 🍚 1 ½ cups powdered sugar
    • 🧈 ½ cup unsalted butter, softened
    • 🍦 ½ teaspoon vanilla extract
    • 🍥 ½ (16 ounce) tub marshmallow creme

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Lightly coat a wire rack with cooking spray.

2

Stir brownie mix and flour together in a medium bowl until well combined. Add chocolate chips, oil, and eggs; stir until well blended.

3

Scoop 20 rounded tablespoons onto the prepared baking sheets. Decorate 1/2 of the cookies with candy sprinkles.

4

Bake in the preheated oven for 9 to 10 minutes. Remove from the oven and let stand for 2 to 3 minutes before removing to the sprayed rack to cool completely, about 30 minutes.

5

Meanwhile, combine powdered sugar, butter, and vanilla in the bowl of a stand mixer fitted with the paddle attachment; blend until light and fluffy, about 4 minutes. Fold in marshmallow creme.

6

Place marshmallow mixture in a large zip-top bag and cut a small hole in one corner. Pipe filling onto the center of one plain cookie and top with a sprinkled cookie. Repeat with remaining filling and cookies.

NUTRIENTS

Per 1 serving

🔥

615

Calories

  • 5g
    Protein
  • 91g
    Carbs
  • 29g
    Fats

💡 Tips

For an alternative treat, substitute ice cream for the marshmallow filling to create ice cream sandwiches.Ensure cookies are completely cooled before piping the filling to prevent melting.Store whoopie pies in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.