CookGo
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Brown Sugar Kinako Popcorn

Cost $5, save $3

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1/2 cup popcorn kernels

  • Seasonings

    • 2 tbsp brown sugar
    • 2 tbsp kinako
    • 🧂 1/4 tsp salt
    • 1 tbsp vegetable oil

STEPS

1

Heat vegetable oil in a large pot and add the popcorn kernels.

2

Once all the popcorn has popped, turn off the heat and remove it from the pot.

3

In a separate pot, melt the brown sugar to create syrup, then add the salt.

4

Drizzle the brown sugar syrup and kinako evenly over the popcorn.

5

Once completely cooled, it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 28g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

You can adjust the salt to change the balance of sweetness and saltiness.You can make another version by substituting cocoa powder for kinako.Store the cooled popcorn in a container to keep it fresh for a longer time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.