Brown Rice Salad with Miso Dressing

Name: Brown Rice Salad with Miso Dressing
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍚 2 cups of cooked brown rice; 🥒 1 cucumber (thinly sliced); 🥕 1/2 carrot (julienned); 2 teaspoons of miso; 🍋 1 teaspoon of lemon juice; 1 teaspoon of sesame oil; 🌱 3 tablespoons of edamame (frozen and thawed)

Cost $7, save $5.5

Source: Recommended by CookGo

20 Min
2 Servings
$7

Brown Rice Salad with Miso Dressing

Cost $7, save $5.5

Source: Recommended by CookGo

20 Min
2 Servings
$7

INGREDIENTS

Salad
- 🍚 2 cups of cooked brown rice
- 🥒 1 cucumber (thinly sliced)
- 🥕 1/2 carrot (julienned)
- 2 teaspoons of miso
- 🍋 1 teaspoon of lemon juice
- 1 teaspoon of sesame oil
- 🌱 3 tablespoons of edamame (frozen and thawed)

STEPS

Add the cooked brown rice to a large bowl.

Add the cucumber, carrot, and edamame to the bowl.

In a separate small dish, mix miso, lemon juice, and sesame oil to make the dressing.

Add the dressing to the bowl and mix everything well.

NUTRIENTS

Per 1 serving

🔥

380

Calories

14g
Protein
55g
Carbs
8g
Fats

💡 Tips

For the best texture, toss the dressing just before serving.Adding nuts as a topping enhances the crunchiness and overall texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.