Cut the broccoli into pieces and blanch in boiling water with a pinch of coarse salt for about 15 seconds. Immediately transfer to cold water to cool, then drain and remove excess water.

Boil the tofu in water for about 3 minutes, then wrap it in a cloth to squeeze out excess water or mash it.

In a bowl, combine the tofu and broccoli. Add 1/4 tbsp salt, 1 tbsp sesame oil, 1/3 tbsp sugar, and 1/2 tbsp sesame seeds. Mix well until evenly coated.