CookGo
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Broccoli Tofu Miso Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥦 1 head broccoli

  • Protein

    • 🧈 1 small block tofu

  • Seasoning

    • 1/2 tbsp miso paste
    • 🌰 1/2 tbsp sesame seeds
    • 1/2 tbsp perilla oil

STEPS

1

Cut the broccoli florets and set aside the stems for other use.

2

Blanch the broccoli florets in boiling salted water briefly.

3

Cool the blanched broccoli in cold water and drain well.

4

Mash the tofu using the back of a knife or a fork.

5

Mix the mashed tofu with miso paste, sesame seeds, and perilla oil.

6

Combine the cooled broccoli with the tofu mixture and mix well.

7

Serve the Broccoli Tofu Miso Salad as a healthy side dish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

💡 Tips

Broccoli is rich in vitamins A, B, C, and minerals like calcium and potassium, making it ideal for a healthy diet.This dish is perfect for weight loss due to its low calorie and high fiber content.Use fresh ingredients for the best flavor and nutritional value.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.