Broccoli Strawberry Orzo Salad

Name: Broccoli Strawberry Orzo Salad
Total time: 15 min
Yield: 6 Servings
Ingredients: undefined 3/4 cup orzo pasta, uncooked; 🥦 2 cups fresh broccoli, chopped; 🍓 2 cups fresh strawberries, diced; undefined 1/4 cup sunflower seeds; undefined Lemon poppy seed vinaigrette (for drizzle)

Cost $8, save $5

Source: Recommended by CookGo

15 Min
6 Servings
$8

Broccoli Strawberry Orzo Salad

Cost $8, save $5

Source: Recommended by CookGo

15 Min
6 Servings
$8

INGREDIENTS

Pasta
- 3/4 cup orzo pasta, uncooked
Vegetables and Fruits
- 🥦 2 cups fresh broccoli, chopped
- 🍓 2 cups fresh strawberries, diced
Seeds
- 1/4 cup sunflower seeds
Condiments
- Lemon poppy seed vinaigrette (for drizzle)

STEPS

Wash hands with soap and water.

Cook orzo pasta according to directions. Drain and rinse with cold water.

In a large bowl, combine orzo pasta, broccoli, strawberries, and sunflower seeds. Drizzle with lemon poppy seed vinaigrette and toss to combine.

Season with salt and pepper. Chill in refrigerator until ready to serve.

NUTRIENTS

Per 1 serving

🔥

160

Calories

4g
Protein
20g
Carbs
8g
Fats

💡 Tips

Pre-chop the broccoli and strawberries to save time during meal prep.Use a store-bought lemon poppy seed vinaigrette for convenience, or make a homemade version if preferred.Serve chilled for the best flavor and texture, making it a perfect dish for summer gatherings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.