CookGo
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Broccoli Sprout and Shirasu Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 pack broccoli sprouts

  • Seafood

    • 20g dried shirasu

  • Condiments

    • 1/2 tbsp olive oil
    • 🧄 A pinch grated garlic
    • 🧂 A pinch salt and pepper

STEPS

1

Trim the roots of the broccoli sprouts, wash them, and drain the water.

2

In a bowl, mix broccoli sprouts, dried shirasu, olive oil, and grated garlic. Adjust the taste with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 3g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish pairs well with sake or light beer.You can substitute shirasu with other small dried fish for a different flavor.Serve immediately to retain the freshness of the sprouts.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.