CookGo
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Broccoli Buffet Salad

Cost $12, save $10

Source: Recommended by CookGo

  • 120 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Dressing

    • 🥛 ½ cup plain low-fat yogurt
    • 🥪 ¼ cup light mayonnaise
    • 🍬 2 tablespoons white sugar
    • 🍋 1 tablespoon lemon juice

  • Salad Base

    • 🥦 3 cups broccoli florets
    • 🧅 ½ cup chopped red onion
    • ½ cup chopped raisins
    • 🧀 ½ cup crumbled feta cheese
    • ¼ cup sunflower seeds
    • 🧂 salt and pepper to taste

STEPS

1

Mix yogurt, mayonnaise, sugar, and lemon juice together in a 2-cup liquid measure to create the dressing.

2

Combine broccoli, onion, raisins, sunflower seeds, and feta in a salad bowl to make the salad.

3

Pour dressing over salad and toss to coat. Season with salt and pepper.

4

Cover and refrigerate for 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

119

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

💡 Tips

Add crumbled bacon for extra flavor and variety.Make the dressing a day ahead to save time the next day.Use fresh broccoli for a crisp texture.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.