CookGo
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Broccoli and Shrimp Pasta Salad

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 60g fusilli pasta

  • Seafood

    • 🍤 6 peeled shrimp (90g)

  • Vegetables

    • 🥦 1/2 head broccoli (125g)
    • 🍅 6 cherry tomatoes

  • Cheese

    • 🧀 30g processed cheese

  • Dressing

    • 🧂 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil

STEPS

1

Separate broccoli into small florets. Remove stems from cherry tomatoes and cut them into quarters. Dice processed cheese into 1cm cubes.

2

Boil water in a pot, add salt, and cook fusilli pasta according to package instructions. Add shrimp and broccoli 2 minutes before the pasta finishes cooking. Drain and let cool slightly.

3

Mix sugar, soy sauce, lemon juice, and olive oil in a bowl to make the dressing.

4

Arrange the cooked pasta, shrimp, broccoli, cherry tomatoes, and cheese on a plate. Drizzle with the prepared dressing.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor and texture.You can substitute fusilli with other types of pasta like penne or macaroni.For a vegan option, replace shrimp with chickpeas and cheese with tofu.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.