CookGo
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Broccoli and Shrimp Miso Butter Steam

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 🥦 125g broccoli florets
    • 🧅 82.5g sliced green onion
    • 🧄 1 clove garlic, sliced

  • Condiments

    • 🧈 20g salted butter
    • 1 tbsp sake
    • 1.5 tbsp miso
    • Pinch of black pepper
    • 2 tbsp mirin

STEPS

1

Wash the peeled shrimp and pat dry with paper towels.

2

Cut broccoli into small florets, slice green onion diagonally, and thinly slice garlic after removing the core.

3

Mix the sake, miso, black pepper, and mirin in a bowl to create the sauce.

4

Layer green onion, broccoli, shrimp, and garlic in a frying pan. Pour the sauce over and top with butter. Cover and steam on medium heat for 5 minutes, then mix everything together.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh shrimp for better flavor and texture.Adjust the amount of miso and mirin to suit your taste preferences.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.