CookGo
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Broccoli and Shimeji Tuna Mayo Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥦 1/2 head broccoli
    • 🍄 1 pack shimeji mushrooms

  • Canned Goods

    • 🐟 1 can (70g) oil-packed tuna

  • Condiments

    • 🥫 3 tbsp mayonnaise
    • 🧂 1/3 tsp salt
    • Pinch of pepper

STEPS

1

Separate the broccoli into small florets and trim the base of the shimeji mushrooms. Place both in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Let cool.

2

Combine the cooled broccoli and mushrooms with the remaining ingredients and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

This salad pairs well with toasted bread or as a side dish for grilled meat.You can substitute shimeji mushrooms with other types like button mushrooms if unavailable.For a lighter version, use low-fat mayonnaise.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.