CookGo
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Broccoli and Pork Curry Butter Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🥦 1/2 head broccoli
    • 1/2 red bell pepper

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 🧈 10g salted butter
    • 1/2 tbsp curry powder

STEPS

1

Cut the broccoli into small florets. Slice the red bell pepper into thin strips.

2

Season the pork with a pinch of salt and pepper, and massage it into the meat.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

4

Add broccoli, red bell pepper, and sake. Mix well, cover with a lid, and steam for about 2 minutes.

5

Add the seasoning ingredients (sugar, soy sauce, butter, curry powder) and stir-fry quickly to combine.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh broccoli for better texture and flavor.Adjust the curry powder amount based on your spice preference.Serve with steamed rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.