CookGo
recipe image

Broccoli and Mushroom Salad

Cost $10, save $8

Source: Recommended by CookGo

  • 90 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dressing

    • 1 cup vegetable oil
    • ½ cup white sugar
    • ÂĽ cup cider vinegar
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground paprika
    • 1 teaspoon celery seed
    • 1 teaspoon onion powder

  • Salad

    • 🥦 1 large head broccoli, cut into bite-sized florets
    • 🍄 1 (16 ounce) package sliced fresh mushrooms
    • 2 stalks green onion, sliced

STEPS

1

Combine oil, sugar, vinegar, salt, paprika, celery seed, and onion powder in a jar. Seal the jar, shake, and refrigerate for 30 minutes.

2

Combine broccoli, mushrooms, and green onion in a large bowl.

3

Remove dressing from the refrigerator and shake. Pour over veggies, toss to coat, and refrigerate for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

322

Calories

  • 3g
    Protein
  • 18g
    Carbs
  • 28g
    Fats

đź’ˇ Tips

For added crunch, toss in some toasted almonds or sunflower seeds before serving.Substitute white sugar with honey or agave syrup for a natural sweetener option.Make ahead of time for enhanced flavor; the dressing intensifies as it sits.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.