CookGo
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Broccoli and Egg Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 1 beaten egg
    • 🥦 125g broccoli, chopped
    • 20g vermicelli
    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • đź’§ 400ml water

  • Garnish

    • Pinch of white sesame seeds

STEPS

1

Cut broccoli into small florets and peel the stem. Slice the stem thinly. Cut vermicelli into shorter lengths using kitchen scissors.

2

In a pot, add water and seasoning ingredients. Heat over medium heat until boiling. Add broccoli and vermicelli, cover, and simmer on low heat for 2–3 minutes until softened.

3

Increase heat to medium and slowly pour in the beaten egg while stirring gently. Once the egg is set, turn off the heat and add sesame oil.

4

Serve in bowls and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh broccoli for the best flavor and texture.Adjust seasoning to taste if needed.This soup pairs well with a side of steamed rice or bread.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.