CookGo
recipe image

Broccoli and Clams Steamed in White Wine

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥦 1/2 head broccoli
    • 🍅 6 cherry tomatoes

  • Seafood

    • 🦪 150g clams (purged)

  • Condiments

    • 2 tbsp white wine
    • 🧈 5g salted butter
    • 🧂 Pinch of salt and pepper

STEPS

1

Wash the clams thoroughly, scrubbing the shells.

2

Cut the broccoli into small florets. Slice the stem into thirds, peel the tough parts, and cut into bite-sized pieces.

3

Place clams, broccoli, white wine, and butter in a pot. Heat over medium heat until boiling, then cover and simmer on low heat for 2 minutes.

4

Add cherry tomatoes, cover, and cook for another 2 minutes until clams open.

5

Season with salt and pepper before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

💡 Tips

Pair with pasta for a heartier meal.Use fresh clams for the best flavor.Serve immediately to enjoy the dish at its peak freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.