CookGo
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Broccoli and Chicken with Anchovy Lemon

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Protein

    • 🍗 1 piece (250g) chicken breast

  • Vegetables

    • 🥦 1/2 head broccoli

  • Fruits

    • 🍋 1/2 lemon, sliced

  • Seasonings

    • 🧄 1 clove garlic, sliced
    • Pinch of sliced red chili
    • 3 anchovy fillets, chopped
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp olive oil

  • Additional Seasonings

    • 1 tbsp sake
    • 🧂 Pinch of additional pepper

STEPS

1

Cut the broccoli into small florets. Slice the lemon into rings and halve them. Thinly slice the garlic and remove its core. Chop the anchovy fillets.

2

Cut the chicken breast in half lengthwise, then slice into bite-sized pieces using a slanted cutting technique. Season with salt and pepper.

3

Heat olive oil, garlic, and chili in a pan over low heat until fragrant. Add chicken and anchovies, then cook over medium heat until the chicken changes color.

4

Add broccoli to the pan and stir-fry briefly. Add sake and additional pepper, cover with a lid, and steam for 3 minutes. Place lemon slices on top, cover again, and steam for 1 minute.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh lemon for a brighter flavor.Serve immediately to enjoy the vibrant taste and texture.Pair with a side of rice or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.