CookGo
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Broccoli and Cauliflower Salad

Cost $10, save $15

Source: Recommended by CookGo

  • 180 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥓 1 pound bacon

  • Dressing

    • 🥛 2 cups mayonnaise
    • 🧀 â…“ cup grated Parmesan cheese
    • ÂĽ cup white sugar
    • ½ teaspoon dried basil

  • Vegetables

    • 🥦 4 cups broccoli florets
    • 4 cups cauliflower florets
    • 🧅 1 large red onion, thinly sliced
    • 1 large head lettuce, cut into bite-size pieces

  • Add-ons

    • 2 cups seasoned croutons
    • 1 cup sliced water chestnuts

STEPS

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

2

Whisk mayonnaise, Parmesan cheese, sugar, and basil together in a large bowl until smooth. Add broccoli, cauliflower, and red onion to mayonnaise mixture; toss to coat. Refrigerate salad until chilled and flavors have blended, 3 hours to overnight.

3

Crumble bacon. Mix bacon, lettuce, croutons, and water chestnuts into salad before serving.

NUTRIENTS

Per 1 serving

🔥

255

Calories

  • 5g
    Protein
  • 11g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

Prepare the bacon ahead of time to save cooking time.Chill the salad overnight for the best blending of flavors.Use low-fat mayonnaise for a lighter version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.