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Broad Beans and Bacon Stir-fry with Garlic and Chili

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 4 pods broad beans
    • 🥦 1/2 head broccoli

  • Meat

    • 3 slices bacon

  • Spices

    • 🧄 1 clove garlic, sliced
    • Pinch of sliced red chili

  • Condiments

    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

STEPS

1

Remove the beans from the broad bean pods and separate broccoli into small florets.

2

Cut the bacon into 1cm strips and slice the garlic thinly.

3

Boil water in a pot, add 1 tsp salt, and blanch the broccoli and broad beans for about 1 minute. Peel the broad beans once cooled.

4

Heat olive oil in a frying pan over low heat, add garlic and red chili, and cook until fragrant. Then add bacon, broad beans, and broccoli, and stir-fry over medium heat until browned. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

This dish pairs well with a glass of white wine.You can substitute bacon with turkey bacon for a lower-fat option.Prepare the vegetables ahead of time for quicker cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.