CookGo
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Broad Bean and Tomato Cheese Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 10 broad beans (40g), shelled
    • 🍅 5 cherry tomatoes, halved

  • Cheese / Dairy

    • 🧀 36g cream cheese, cut into 9 pieces

  • Condiments

    • 🍋 1/2 tbsp lemon juice
    • 🧂 1 pinch of salt
    • A dash of pepper
    • 1 tbsp olive oil

STEPS

1

Make a small cut on the rounded part of the broad beans. Boil water in a pot, add salt (not listed in ingredients) and the broad beans, and cook for 2 minutes. Drain and let cool slightly, then peel the thin skin. Cut cherry tomatoes in half.

2

Cut cream cheese into 9 equal pieces.

3

In a bowl, combine all the ingredients and toss gently.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This salad pairs well with white wine.You can add black olives for extra flavor.Serve chilled for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.