CookGo
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Breakfast Tostadas

Cost $12, save $8

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 4 tostada shells
    • 1 (15.25 ounce) can black beans, rinsed and drained
    • ÂĽ cup prepared salsa
    • 🥑 ½ cup prepared guacamole
    • 2 tablespoons vegetable oil
    • 4 frozen hash brown patties
    • 🥚 4 eggs
    • ½ cup shredded Cheddar cheese
    • 🧂 Salt and ground black pepper to taste

STEPS

1

Divide tostada shells between 4 plates.

2

Place beans in a bowl. Add salsa and stir to combine. Divide mixture between the tostada shells. Place a dollop of guacamole on top of each bean mixture.

3

Heat oil in a large skillet over medium-high heat. Place frozen hash brown patties in the skillet and cook for 3 minutes. Flip and cook 3 minutes more. Transfer patties to a paper towel-lined plate.

4

In the same skillet, crack eggs and cook for 2 minutes. Flip and cook 2 minutes more, or until desired doneness.

5

Place a hash brown patty on top of each tostada, pressing down in the guacamole so it sticks. Top each patty with shredded cheese and a fried egg. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

439

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 27g
    Fats

đź’ˇ Tips

To save time, consider using pre-shredded Cheddar cheese and pre-made guacamole.For a spicier option, use hot salsa or add a few slices of jalapeño on top.Customize the recipe by adding toppings such as chopped cilantro or diced tomatoes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.