CookGo
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Breakfast Rice from Japan

Cost $2.5, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Base

    • 🍚 1 cup cold cooked rice

  • Protein

    • 🥚 1 egg

  • Vegetables

    • 🌱 2 green onions, sliced

  • Seasoning

    • 🧂 2 teaspoons soy sauce
    • 1 teaspoon vegetable oil

STEPS

1

Heat oil in a large skillet over medium-high heat.

2

Spread rice in a flat layer in the hot oil; cook until crispy on the bottom.

3

Stir egg into the rice until scrambled.

4

Sprinkle green onions on top and season with soy sauce. Serve warm.

NUTRIENTS

Per 1 serving

🔥

332

Calories

  • 12g
    Protein
  • 48g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use chilled rice for best results, as it won't stick together during frying.You can add extra vegetables or proteins like mushrooms, peas, or shrimp to enhance the dish.If available, toasted sesame oil can replace vegetable oil for a more aromatic flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.