CookGo
recipe image

Bread Roll Cheese Egg Toast

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 2 slices of bread

  • Cheese / Dairy

    • 🧀 2 slices of cheese

  • Egg

    • 🥚 2 eggs

  • Condiments

    • 1/2 tbsp coleslaw dressing

STEPS

1

Trim the edges of the bread slices.

2

Flatten the bread slices using a rolling pin.

3

Spread coleslaw dressing evenly on the flattened bread and place cheese slices on top.

4

Roll the bread slices tightly into a log shape.

5

Beat 2 eggs in a bowl.

6

Heat a pan with oil and pour the egg mixture in a long strip shape.

7

Place the rolled bread on the partially cooked egg and roll it together.

8

Cook the roll until golden brown on all sides.

9

Wrap the roll in foil and let it cool slightly.

10

Slice the roll into bite-sized pieces and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can add mustard or other condiments for extra flavor.Serve with a side of fresh vegetables for a balanced snack.Use whole-grain bread for added fiber.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.