CookGo
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Bread Machine Honey-Oat-Wheat Bread

Cost $7, save $5

Source: Recommended by CookGo

  • 135 Min
  • 12 Servings
  • $7

INGREDIENTS

  • Liquid Ingredients

    • 💧 1 ½ cups warm water (110 degrees F/45 degrees C)
    • ¼ cup honey
    • ¼ cup vegetable oil

  • Dry Ingredients

    • 🍚 2 tablespoons white sugar
    • 3 cups all-purpose flour
    • 1 cup whole wheat flour
    • 1 cup rolled oats
    • 3 tablespoons powdered milk
    • 🧂 1 teaspoon salt
    • 2 ½ teaspoons active dry yeast

  • Other

    • 🧈 3 tablespoons butter, softened
    • Cooking spray

STEPS

1

Place water, sugar, and yeast in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes.

2

Mix together all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a large bowl until well combined; set aside.

3

Add honey, vegetable oil, and butter to yeast mixture, then pour flour mixture on top.

4

Select the Dough cycle on the bread machine and press start. Allow the bread machine to complete the cycle, about 1 hour and 30 minutes.

5

Transfer dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow dough to rise in a warm place until doubled in size, about 1 hour.

6

Preheat the oven to 375 degrees F (190 degrees C).

7

Bake in the preheated oven until the top is golden brown, about 35 minutes.

NUTRIENTS

Per 1 serving

🔥

281

Calories

  • 6g
    Protein
  • 45g
    Carbs
  • 9g
    Fats

💡 Tips

Make sure your water is warm (around 110°F) to activate the yeast properly.To store, wrap the loaf tightly and keep at room temperature for up to 3 days or freeze for up to a month.You can add seeds or nuts for extra texture if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.