CookGo
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Bread Caramel Popcorn Snack

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 2 handfuls bread crust

  • Sugar

    • 🧂 4 tbsp sugar

  • Butter

    • 🧈 1 tbsp butter

  • Milk

    • 🥛 5 tbsp milk

STEPS

1

Cut the bread crust into small square pieces.

2

Toast the bread pieces in a dry pan until golden and crispy.

3

In a pan, melt 4 tbsp sugar with 3 tbsp water over medium heat, then add butter.

4

Cook until the mixture turns brown, then add 5 tbsp milk to create caramel syrup.

5

Coat the toasted bread pieces evenly with the caramel syrup.

6

Serve the caramel-coated bread pieces as a sweet and crispy snack.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

Use leftover bread crust to minimize waste.Adjust sugar quantity for desired sweetness.Store in an airtight container to maintain crispiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.