CookGo
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Bread Bake with Chicken, Cheese, and Vegetables

Cost $12, save $8

Source: Recommended by CookGo

  • 75 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Bread

    • 🍞 6 slices bread, cubed

  • Vegetables

    • 🥦 1 1/2 cups broccoli, frozen, chopped and cooked
    • 🧅 onion, minced

  • Dairy

    • 🧀 1 cup cheddar cheese, low-fat shredded
    • 🥛 2 cups milk, non-fat

  • Protein

    • 🍗 1 cup cooked chicken, skinless and diced
    • 🥚 3 eggs
    • 🥚 4 egg whites

STEPS

1

Wash hands with soap and water.

2

Place half the bread in a well-greased 9x9 inch pan.

3

Top with broccoli, cheese, onion, and meat.

4

Place remaining bread on top.

5

In a bowl, mix eggs and milk.

6

Pour egg mixture over bread in the pan.

7

Cover and refrigerate overnight or for at least 1 hour.

8

Bake uncovered at 325°F for 1 to 1 1/4 hours or until the center is firm and lightly browned.

NUTRIENTS

Per 1 serving

🔥

224

Calories

  • 23g
    Protein
  • 20g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For a vegetarian version, replace chicken with diced tofu or additional vegetables.To save prep time, assemble ingredients the night before and bake in the morning.For more flavor, sprinkle some herbs such as parsley or chives on top before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.