CookGo
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Brandy Pecan Pie

Cost $8.5, save $15.5

Source: Recommended by CookGo

  • 50 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Filling

    • 🥚 2 eggs, beaten
    • 🥛 ½ cup half-and-half cream
    • 🧂 Âľ cup white sugar
    • 🌾 2 teaspoons all-purpose flour
    • 🧂 ½ teaspoon salt
    • 1 tablespoon molasses
    • 1 cup light corn syrup
    • 1 teaspoon vanilla extract
    • 1 ½ tablespoons brandy

  • Topping

    • 1 cup coarsely chopped pecans

  • Crust

    • 1 (9 inch) unbaked pie crust

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.

3

Bake in preheated oven for 40 to 50 minutes, or until done.

NUTRIENTS

Per 1 serving

🔥

462

Calories

  • 5g
    Protein
  • 66g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

Allow the pie to cool completely before slicing to ensure it sets properly.For best flavor, use freshly chopped pecans and high-quality brandy.Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.