Braised Radish

Name: Braised Radish
Total time: 20 min
Yield: 2 Servings
Ingredients: 300g of radish (peeled and sliced); 2 tablespoons of soy sauce; 1 teaspoon of sugar; 1 tablespoon of sesame oil; 🧄 1 teaspoon of minced garlic; 1 cup of water

Cost $5, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$5

Braised Radish

Cost $5, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 300g of radish (peeled and sliced)
Seasonings
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- 1 tablespoon of sesame oil
- 🧄 1 teaspoon of minced garlic
- 1 cup of water

STEPS

Slice the radish and place it in a pan. Add water, soy sauce, and sugar.

Simmer on medium heat for 10-15 minutes until most of the water is gone.

Add sesame oil and minced garlic and mix evenly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

2g
Protein
8g
Carbs
4g
Fats

💡 Tips

Soy sauce can be replaced with a low-sodium seasoning.Adjust cooking time based on the thickness of the radish slices.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.