CookGo
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Braised Potatoes with Shishito Peppers

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 3 medium potatoes, peeled and diced
    • 150g shishito peppers, trimmed
    • 🧅 1 medium onion, sliced

  • Seasonings

    • 3 tbsp soy sauce
    • 1 tbsp sugar
    • 🧄 2 cloves garlic, minced
    • 1 tbsp sesame oil
    • 1/2 cup water

STEPS

1

Heat sesame oil in a pan over medium heat.

2

Add garlic and onion, sauté until fragrant.

3

Add diced potatoes and shishito peppers, stir well.

4

Mix soy sauce, sugar, and water in a bowl, then pour over the vegetables.

5

Cover and simmer for 15 minutes or until potatoes are tender.

6

Uncover and cook for another 5 minutes to thicken the sauce.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Serve warm as a side dish or pair with rice for a complete meal.You can substitute shishito peppers with bell peppers for a milder flavor.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.