CookGo
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Braised Potatoes (Gamja Jorim)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 6 small potatoes, peeled and chopped
    • 4 tbsp cooking oil
    • A sprinkle of sesame seeds

  • Seasoning

    • 5 tbsp soy sauce
    • đź’§ 5 tbsp water
    • 2 tbsp corn syrup or oligosaccharide
    • 🧄 1 tbsp minced garlic

STEPS

1

Prepare all ingredients and mix the seasoning (soy sauce, water, corn syrup, and garlic) in advance.

2

Peel and chop the potatoes into bite-sized pieces. Soak them in water for 10 minutes to remove excess starch.

3

Heat cooking oil in a pan and stir-fry the potatoes. If the potatoes are too large to cook evenly, add half a cup of water and cover the pan to cook on low heat.

4

Once the potatoes are tender (test with a chopstick), add the pre-mixed seasoning and simmer on low heat while stirring until the sauce is almost fully absorbed.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 3g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Store leftovers in the fridge for up to 3 days.Serve with steamed rice for a complete meal.Adjust sweetness by varying the amount of corn syrup or oligosaccharide.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.