CookGo
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Braised Potatoes and Onions

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Essential Ingredients

    • 🥔 2 potatoes
    • 🧅 1/2 onion
    • 1 green chili
    • 1 paper cup water

  • Seasoning Ingredients

    • 5 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 1 tbsp chopped green onion
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

STEPS

1

Cut potatoes and onions into bite-sized pieces, and slice the green chili thinly.

2

Mix all seasoning ingredients in a bowl to create the sauce.

3

Heat a pot with a little cooking oil and stir-fry the potatoes over medium heat.

4

Once the potatoes turn translucent, add onions, water, and the prepared sauce. Simmer until the liquid reduces and the potatoes are tender.

5

Add the sliced green chili and simmer for another 1-2 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use waxy potatoes for better texture.Serve with steamed rice for a complete meal.Adjust chili quantity based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.