CookGo
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Braised Pork with Onion

Cost $10, save $6

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 🐖 Pork 300g (cut into cubes)

  • Vegetables

    • 🧅 Onions 2 pcs (thinly sliced)

  • Seasonings

    • Soy sauce 3 tablespoons
    • Sake 2 tablespoons
    • Mirin 2 tablespoons
    • Sugar 2 teaspoons
    • Dashi 300ml

STEPS

1

Lightly fry the pork in a pot until the surface is browned, then remove.

2

Add the onions to the pot and stir-fry until softened.

3

Add pork, dashi, soy sauce, sake, mirin, and sugar to the pot, and simmer.

4

Simmer over medium-low heat for 15–20 minutes until the flavors are absorbed, then it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 18g
    Fats

💡 Tips

Use a lid while simmering to ensure the flavors are absorbed evenly.A rich dashi base brings out deeper flavors in the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.