Braised Pork with Broth

Name: Braised Pork with Broth
Total time: 30 min
Yield: 3 Servings
Ingredients: 🐖 250g of pork (prepared as a chunk); 🧅 1 onion (coarsely chopped); 🍶 3 tablespoons soy sauce; 🧂 1 tablespoon sugar; 🧄 1 teaspoon minced garlic

Cost $10, save $7

Source: Recommended by CookGo

30 Min
3 Servings
$10

Braised Pork with Broth

Cost $10, save $7

Source: Recommended by CookGo

30 Min
3 Servings
$10

INGREDIENTS

Meat
- 🐖 250g of pork (prepared as a chunk)
Vegetables
- 🧅 1 onion (coarsely chopped)
Seasonings
- 🍶 3 tablespoons soy sauce
- 🧂 1 tablespoon sugar
- 🧄 1 teaspoon minced garlic

STEPS

Place the onion and pork in a pot, add water, and simmer over low heat.

Add soy sauce, sugar, and minced garlic, and bring to a boil. Skim off any foam during cooking.

Simmer over low heat until the pork becomes tender.

NUTRIENTS

Per 1 serving

🔥

320

Calories

25g
Protein
9g
Carbs
18g
Fats

💡 Tips

Serve with kimchi to enhance the flavor.Feel free to add other vegetables from your fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.